Roller Compactors and Dry Granulation Systems for Food Manufacturers

YOUR CHALLENGES

Dry Granulation of Food Materials

Fitzpatrick understands and appreciates that all food substances have unique characteristics that affect their handling ability.

Particle size optimization can improve product consistency, flavor and texture.

Market demand means that food manufacturers need to optimize product throughput and overall product quality in order to maintain a competitive return-on-investment.

High-value, functional foodstuffs can be successfully conditioned using Fitzpatrick roller compaction equipment.

HOW WE CAN HELP

Dry Granulation Expertise

Fitzpatrick roller compactors are designed and engineered for a range of capacities; from pilot-scale through to full-scale production, our machines can be configured to achieve your ideal particle size distribution.

Fitzpatrick dry granulation equipment has a simple straightforward design with clean-in-place (CIP) / wash-in-place (WIP) options, making it easy to use and maintain.

With an international network of test labs, field-based service & application technicians, as well as decades of testing and production experience with many formulations, Fitzpatrick is well-versed in what is necessary in order to provide effective pre /post-Sales support to our customers around the world.

OUR APPROACH

Roller Compaction Technology For Food Manufacturers

Fitzpatrick offers superior food material handling equipment. Our extensive knowledge has been achieved as a result of many decades of having worked with leading manufacturers within the Industry.

The Fitzpatrick Team adopts a consultancy approach in our efforts to not only identify the right system for your specific needs but also, to validate whether your powders are best-suited for the roller compaction process.

This methodology ensures that you benefit long-term as it relates to the fulfillment of your processing requirements.